If you are involved in food preparation of any kind, odds are you need the equipment services we provide. Whether you are looking to purchase equipment, install equipment, service equipment, or provide training to employees to use bakery hot side equipment, we can help provide one or all of those types of services for you as needed.
Some of the bakery hot site equipment we service includes:
- Rack Ovens
- Proofers
- Mixers
- Bread Slicers/Dividers
- Moulders
- Decorating
We help you take care of immediate needs, but also provide ongoing preventative support services to reduce chances of something happening, so you can focus on preparing the best food possible for your customers. Contact us today to learn more about our bakery hot side equipment services.
Our bakery hot side equipment scheduled maintenance typically includes:
Rack Oven Inspection
- Drive assembly inspection
- Rack and blower inspection
- Door inspection
- Burner inspection
- Controls & final inspection
- Final readings
Bread Slicer Inspection
- Pull & rotate blades
- Clean machine
- Inspect links, pushers, “v” belt, switches, and power cord
- Lube all pivot points
Mixer Inspection
- Clean & lube lift device
- Inspect all drive belts
- Inspect seals for leakage
- Check gear lube level
- Inspect wire whip
- Inspect all safety switches and devices
- Inspect electrical devices and power cord
- Check operation of all speeds and timer
Fryer Inspection
- Inspect filter/pump assembly
- Inspect piping/hoses for leaks/repairs
- Drain oil to inspect thermocouple bulb location and mounting
- Inspect heating elements
- Test run filtration system
- Inspect lid hinges and support
- Inspect electrical components
- Set and calibrate thermostat
- Check amp draw on heating elements
Other bakery equipment we inspect during scheduled maintenance:
- Icing warmers
- Glazing table
- Pan washer
- Proof box
- Cabinet
- Front & electrical panels
- Rounder divider
- Hydraulic dough divider
- Moulder
Call toll free at 1 (877) 753-6277 or contact us today to learn more.