If you are involved in food preparation of any kind, odds are you need the equipment services we provide. Whether you are looking to purchase equipment, install equipment, service equipment, or provide training to employees to use deli hot side equipment, we can help provide one or all of those types of services for you as needed.
Some of the deli hot site equipment we service includes:
- Convection Ovens
- Fryers
- Microwaves
- Rotisseries
- Combi Steamers
- Hot Display Cases
We help you take care of immediate needs, but also provide ongoing preventative support services to reduce chances of something happening, so you can focus on preparing the best food possible for your customers. Contact us today to learn more about our deli hot side equipment services.
Our deli hot side equipment scheduled maintenance typically includes:
Combitherm Oven Inspection
- Inspect main door and check all hardware and seals
- Inspect boiler components and clean out scale
- Check main blower operation and inspect blower wheel
- Check temperature control calibration
- Check amperage on all heating elements
Convection Oven Inspection (Gas & Electric)
- Inspect door hinges, springs, and gaskets
- Check all pilot and burner operations
- Check for gas leaks and repair
- Check and adjust gas pressure
- Check timers, buzzers, and indicator lamps
- Check steam operation, if applicable
- Inspect overall condition
Hot Food Table
- Inspect door hardware & slides
- Inspect cutting boards and hinges
- Inspect front glass hinges and gas shocks
- Check for proper operational temperatures
- Inspect power cords and conduits
Other deli equipment we inspect during scheduled maintenance:
- Hand wrap stations
- Fryers
- Deli slicers
- Rotisserie ovens
- Gas stoves
Call toll free at 1 (877) 753-6277 or contact us today to learn more.